Appetizers

Written By Edouard Massih
Featured
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Carmelized Onion Brussel & Spinach Tartlet
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Baked Feta Puttanesca
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Shaved Brussel Sprouts and Kale Salad with Freekeh
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Curried Butternut Squash Dip
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Red Lentil Dip
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Maple Orange Carrot Dip
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Charred Green Cabbage with Labneh and Harissa
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Honey Aleppo Roasted Delicata Squash with Pistachio Dukkah
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Sumac Sweet Potato Wedges with Tahini Sauce
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Blitzy Fairytale Eggplants with Tahini Sauce
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Edouard Massih
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