Appetizers

Jun 29

Written By Edouard Massih

Featured

Carmelized Onion Brussel & Spinach Tartlet

Baked Feta Puttanesca

Shaved Brussel Sprouts and Kale Salad with Freekeh

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Curried Butternut Squash Dip

Red Lentil Dip

Maple Orange Carrot Dip

Charred Green Cabbage with Labneh and Harissa

Honey Aleppo Roasted Delicata Squash with Pistachio Dukkah

Sumac Sweet Potato Wedges with Tahini Sauce

Blitzy Fairytale Eggplants with Tahini Sauce

Edouard Massih

Mains

Drinks