Press
For press inquiries, contact Karly Stillman at Karlystillman@gmail.com
“Keep it Zesty” in the News!
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Inside Antoni Porowski’s Spice Drawer
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The Owner of Edy’s Grocer Shares How Meeting Local Needs Spurred His Success
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Featured Recipe: Orzo Mac n' Cheese
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"Edy Massih keeps summertime zesty"
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Great Day Houston
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"The best cookbooks spotlighting diverse Middle Eastern cultures and cuisines"
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"La cuisine libanaise d’Edouard Massih"
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"Keep It Zesty" Author Edy Massih
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"Summer Nights, Sorted: Fattoush Salad à la Edy’s Grocer"
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Edy Massih talks new cookbook 'Keep It Zesty'
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Recipes from "Keep it Zesty" and Edy Massih
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Edy Massih talks his new cookbook, Lebanese food and why restaurants are "built for competition"
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"Keep It Zesty" Shares Easy Lebanese Dishes
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"115 Modern Lebanese Recipes in 'Keep it Zesty"
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“Rising food star realizes lifelong goal with release of cookbook”
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Chef Edy Massih's debut cookbook brings Mediterranean seafood flavors home
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“Chef Edy Massih on How to 'Keep It Zesty' in the Kitchen”
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"The Best & Easiest Way To Make Weeknight Salmon"
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Edy Massih x Tamron Hall
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From Beirut to Brooklyn, Edy Massih Has Carried His Grandmothers' Recipes
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"The 80 Most Exciting New Spring Cookbooks for 2024"
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"16 Third-Culture Cookbooks That Will Change the Way You Cook"
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How to Make a Megasize Charcuterie Board for Fuss-Free Hosting
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"Edy Massih Opened a Beloved Lebanese Grocer at 25- Now He's Sharing Its Recipes"