Appetizers Featured Carmelized Onion Brussel & Spinach Tartlet Baked Feta Puttanesca Shaved Brussel Sprouts and Kale Salad with Freekeh Curried Butternut Squash Dip Red Lentil Dip Maple Orange Carrot Dip Charred Green Cabbage with Labneh and Harissa Honey Aleppo Roasted Delicata Squash with Pistachio Dukkah Sumac Sweet Potato Wedges with Tahini Sauce Blitzy Fairytale Eggplants with Tahini Sauce Summer Squash Salad Lebneh 2 Ways Almond & Cucumber Gazpacho Whole Roasted Halloumi with Tomatoes on the Vine Garlic-y Labneh (Labneh bi Toum) Simple Spring Salad Goat Cheese Black Pepper Dressing Tabbouleh Kalamata Olive Hummus Mediterranean Orzo Charred Corn & Halloumi Salad Mini Man’oushe Zucchini Fetteh a Collaboration with Seed + Mill Kale Pesto Grilled Cheese Homemade Chicken Noodle Soup Muhammara Dip Sheet Tray Nachos Watermelon Salad 2-Way Ricotta Toast Minted Tahini Eggplant
