Za’atar Man’oushe
Za’atar Man’oushe
INGREDIENTS
Bread
2 Naan bread
½ cup Za’atar paste
Veggie topping
¼ cup small diced tomato
¼ cup small diced cucumber
2 tbsp chopped sliced kalamata olives
INSTRUCTIONS
1. Line half sheet tray with parchment paper. Place naan breads and shmear 2-3 tbsp of za’atar paste on each.
2. Bake for 6-7 minutes at 450 F
3. In a small bowl, mix tomatoes, cucumber and olives.
4. When ready, top man’oushe with mixed veggies and enjoy.
Za’atar Shakshuka
Featured Edy’s Grocer product: Lebanese Za’atar
Total Time: 15 minutes
Makes: 2-3 servings
INGREDIENTS
1 cups extra virgin olive oil
1/2 cup za'atar
6 eggs
INSTRUCTIONS
1. In a small bowl, mix your olive oil and za'atar until fully combined, and becomes a thick za'atar paste.
2. Place your pan over medium-high heat, and scoop za'atar paste into the pan.
3. Bring your za'atar paste up to a bubble. Reduce heat to medium, and start cracking your eggs into the pan.
4. Crack the eggs starting from the outside towards the inside, working fast so they all start cooking at the same time.
5. Once the eggs and za'atar paste starts bubbling, reduce the heat to low and cook for 10-12 minutes, rotating the pan every 3 minutes to make sure that all your eggs are evenly cooked.
6. Once your egg whites are fully cooked, turn the heat off and let sit for an additional minute. Serve with seared halloumi & cherry tomato jam!
Seared Halloumi with Cherry Tomato Jam
Total Time: 15 minutes
Makes: 6-8 servings
INGREDIENTS
1 block Halloumi
3 tablespoons olive oil
12 ounces cherry tomatoes
4 garlic cloves, thin sliced
2 tablespoons fresh thyme sprigs
1 pinch salt
1 pinch black pepper
Arugula for garnish
INSTRUCTIONS
1. Unpack your halloumi, drain it, and
cut it into 1-inch slices.
2. Pat dry with a paper towel, and get your pan ready over medium-high heat with 1 tablespoon of olive oil.
3. Once your oil starts smoking, place 6 slices of halloumi in the pan.
4. Sear your halloumi for 3 minutes, then flip and cook for an additional 2 minutes.
5. Remove from the Wok and let cool.
6. In the same Wok, add your cherry tomatoes and an additional 2 tablespoons of olive oil. Close your Wok with the lid, and let the tomatoes braise.
7. After 5 minutes, turn your heat down to medium. Add your garlic, thyme, salt, and black pepper. Mix, cover, and cook for an additional 5 minutes.
8. Remove lid, stir, and let tomato jam reduce for an additional 2-3 minutes.
9. Turn heat off, and add your halloumi back into the Wok to absorb the tomato juices.
10. Garnish with arugula and serve with za’atar shakshuka!
Tahini Overnight Oats
A new sweet way to start your day: meet these delicious twist on a classic and nutritious breakfast! Oats really are such a good blank canvas. Soaked in a blend of oat milk, sweet date molasses, rich cocoa, creamy tahini and topped with fresh berries, it’s the most irresistible overnight oat that’s hearty and delicious and I’ve been loving for the winter.
Total Time: 1 Day
Makes: 5-6 servings
INGREDIENTS
2 cups creamy oat milk
1/4 cup date molasses
1 tbsp cocoa powder
1 tsp kosher salt
1/3 cup tahini
2 ½ cups oats
2 tbsp chia seeds
Pistachios (chopped)
Fresh fruit for topping
INSTRUCTIONS
In a blender, pour oat milk, salt, cocoa powder, date molasses and tahini. Blend for 2 minutes until fully combined.
In a large bowl, mix oats and chia seeds.
Pour milk mixture over oats. Mix until fully combined.
Let oats soak overnight in the fridge until it becomes a porridge-like consistency.
Serve in a bowl and top off with chopped pistachios and fresh fruit. Enjoy!