Za’atar Shakshuka

Written By Edouard Massih

Featured Edy’s Grocer product: Lebanese Za’atar

Total Time: 15 minutes
Makes: 2-3 servings

INGREDIENTS

  • 1 cups extra virgin olive oil

  • 1/2 cup za'atar

  • 6 eggs

INSTRUCTIONS

1. In a small bowl, mix your olive oil and za'atar until fully combined, and becomes a thick za'atar paste.

2. Place your pan over medium-high heat, and scoop za'atar paste into the pan.

3. Bring your za'atar paste up to a bubble. Reduce heat to medium, and start cracking your eggs into the pan.

4. Crack the eggs starting from the outside towards the inside, working fast so they all start cooking at the same time.

5. Once the eggs and za'atar paste starts bubbling, reduce the heat to low and cook for 10-12 minutes, rotating the pan every 3 minutes to make sure that all your eggs are evenly cooked.

6. Once your egg whites are fully cooked, turn the heat off and let sit for an additional minute. Serve with seared halloumi & cherry tomato jam!

Edouard Massih
Previous

Za’atar Man’oushe
Next

Seared Halloumi with Cherry Tomato Jam