Za’atar Man’oushe

Written By Edouard Massih

Za’atar Man’oushe

INGREDIENTS

Bread

Veggie topping

  • ¼ cup small diced tomato

  • ¼ cup  small diced cucumber

  • 2 tbsp chopped sliced kalamata olives

INSTRUCTIONS

1. Line half sheet tray with parchment paper. Place naan breads and shmear 2-3 tbsp of za’atar paste on each.

2. Bake for 6-7 minutes at 450 F

3. In a small bowl, mix tomatoes, cucumber and olives. 

4. When ready, top man’oushe with mixed veggies and enjoy.

Edouard Massih
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