Breakfast Foul

Lebanese Breakfast Foul

Total Time: 5 minutes
Makes: 1-2 servings

INGREDIENTS

• 2 cans Al Wadi Foul and Balila, drained

• 4 tablespoons olive oil

• 1 teaspoon cumin

• 2 teaspoons kosher salt

• 2 lemons, juiced

• 2 garlic gloves, zested

• Fresh parsley to garnish

INSTRUCTIONS

1. In a small bowl, gently toss all of your ingredients. Adjust to taste.

2. Garnish with fresh parsley.

3. Optional: Serve with a fried egg on top!