We’re back with our April Dinner at the Grocer & this one is true Lebanese!
Join us on Wednesday, April 22nd for a fabulous Lebanese Dinner at the Grocer with Chef George Archbold in support of Lebanese Red Cross.
We’re making some Lebanese favorites, but with our own spin. Like all Lebanese gatherings, you won’t be short on delicious food. We’ll start with a spread of mezze—labneh, hummus, baba ghanoush, and muhammara with spicy olives, pita, and crudité, alongside a bright garden fattoush with pomegranate molasses.
From there, we’ll bring out a few specials like lahm bi ajin and eggplant fatteh—rich, layered, and hearty. For the main table, expect samkeh harra, our take on spiced fish with herbs and nuts, plus preserved lemon braised leg of lamb, served with vermicelli rice tossed in herbs and toasted nuts.
And for dessert, we’re keeping it classic with pistachio baklava and a labneh mousse sundae finished with olive oil, sea salt, and pomegranate molasses.
It’s going to be a blast and we’re so excited to bring together our sweet community for a family-style dinner in support of Lebanon. See you there!
Proceeds will be donated to Lebanese Red Cross.
There will be two seatings
6:00 PM and 8:30 PM
Dinner brought to you by Mina
📍 Hosted at Edy’s Grocer | 136 Meserole Ave, BK
🎟 Tickets are per person (one ticket = one seat at the table)
🍷 Lebanese beer and wine available à la carte
Seats are very limited. No substitutions. All ticket sales are final.
We’re back with our April Dinner at the Grocer & this one is true Lebanese!
Join us on Wednesday, April 22nd for a fabulous Lebanese Dinner at the Grocer with Chef George Archbold in support of Lebanese Red Cross.
We’re making some Lebanese favorites, but with our own spin. Like all Lebanese gatherings, you won’t be short on delicious food. We’ll start with a spread of mezze—labneh, hummus, baba ghanoush, and muhammara with spicy olives, pita, and crudité, alongside a bright garden fattoush with pomegranate molasses.
From there, we’ll bring out a few specials like lahm bi ajin and eggplant fatteh—rich, layered, and hearty. For the main table, expect samkeh harra, our take on spiced fish with herbs and nuts, plus preserved lemon braised leg of lamb, served with vermicelli rice tossed in herbs and toasted nuts.
And for dessert, we’re keeping it classic with pistachio baklava and a labneh mousse sundae finished with olive oil, sea salt, and pomegranate molasses.
It’s going to be a blast and we’re so excited to bring together our sweet community for a family-style dinner in support of Lebanon. See you there!
Proceeds will be donated to Lebanese Red Cross.
There will be two seatings
6:00 PM and 8:30 PM
Dinner brought to you by Mina
📍 Hosted at Edy’s Grocer | 136 Meserole Ave, BK
🎟 Tickets are per person (one ticket = one seat at the table)
🍷 Lebanese beer and wine available à la carte
Seats are very limited. No substitutions. All ticket sales are final.
