Ever wondered how chickpeas turn into some of the most comforting, flavorful dishes out there? We got you.
Join Edy and Kinan Mansour—Syrian chef, creative powerhouse, and the mind behind some incredible underground dining experiences—on Wednesday, January 14 at 7:00 pm at Edy’s Grocer for a hands-on chickpea workshop dedicated entirely to the chickpea. Together, you’ll start with boiled chickpeas and break down how they’re made, then slowly build them up dish by dish… transforming them into Balila, Fatteh, silky-smooth hummus, creamy Msabbaha, and more, while Kinan shares his techniques and takes you through the flavors, culture, and stories behind each one.
Of course, this isn’t just about the cooking. You’ll be tasting each dish as soon as it’s finished (trust, you won’t be hungry), and as always, we’ll keep things fun with snacks & drinks.
$75 gets you in, gets you fed, and sends you home with a deeper appreciation for the humble chickpea and the confidence to recreate the magic in your own kitchen.
No substitutions. All ticket sales are final.
Ever wondered how chickpeas turn into some of the most comforting, flavorful dishes out there? We got you.
Join Edy and Kinan Mansour—Syrian chef, creative powerhouse, and the mind behind some incredible underground dining experiences—on Wednesday, January 14 at 7:00 pm at Edy’s Grocer for a hands-on chickpea workshop dedicated entirely to the chickpea. Together, you’ll start with boiled chickpeas and break down how they’re made, then slowly build them up dish by dish… transforming them into Balila, Fatteh, silky-smooth hummus, creamy Msabbaha, and more, while Kinan shares his techniques and takes you through the flavors, culture, and stories behind each one.
Of course, this isn’t just about the cooking. You’ll be tasting each dish as soon as it’s finished (trust, you won’t be hungry), and as always, we’ll keep things fun with snacks & drinks.
$75 gets you in, gets you fed, and sends you home with a deeper appreciation for the humble chickpea and the confidence to recreate the magic in your own kitchen.
No substitutions. All ticket sales are final.
