Frosé

Frosé

Serves: 4-6 people

If you know me well enough, you would know that the only thing I drink is rosé. 365 days a year I am sipping on rosé. So this summer I decided to spice things up and turn my favorite drink into my new favorite slurpee! Shake things up this summer and make your life a little pinker! Cheers from Brooklyn!!

Ingredients

Simple Syrup:

• 1 Qt strawberries (halved), or watermelon (cubed)

• 1 cup sugar

• 1 cup water

FROSÉ:

• 1btl rosé

• 1 lemon, squeezed

• 1/3 cup simple syrup

Instructions

1. In a freezer safe container, pour the bottle of wine - and freeze for 6-24 hours.

2. In a blender combine frozen rosé, lemon juice, simple syrup, and 1-2 cups of ice.

3. Purée until smooth!

4. Serve right away, or keep in freezer until ready to serve! Can be made a week in advance!

5. Slurp Up!!